Articles in Dining
Barra Payan: Half a century of sandwiches
On 10 August 1956, Juan Frias Payán borrowed the equivalent of about US$22 from a friend to open a sandwich shop at Calle 30 de Marzo. Half of the money went towards the first payment …
Sancocho de Siete Carnes (7-meat Stew)
The following sancocho recipe (one of the most cherished by Dominicans) is brought to you by Aunt Clara’s Dominican Cookbook, an excellent reference with 100 traditional Dominican recipes.
Tastes not to be Missed
7 Tastes not to be missed while visiting the Dominican Republic. All very yummy and show the true flavor and variety of foods and drinks available.
