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The second edition of this bestselling cookbook is finally out with completely new photography, revised and expanded. 100 authentic Dominican recipes, fully illustrated with beautiful color photography.

This book introduces you to the Dominican cuisine with its humorous anecdotes, cultural references and essays about the history and cultural background of our cuisine. A must-have for the Dominican cooking enthusiast and the perfect gift for the Dominican food lover!

Press reviews:
“… These aunts present a beautifully illustrated book with tried and tested recipes, seasoned with enjoyable anecdotes. A fantastic gift!” Himilce A. Tejada, Cookery writer, Diario Libre Newspaper.

“Aunt Clara’s Dominican Cookbook, which more than a recipe book is a compilation of references, anecdotes, vocabulary and history of dominican creole cuisine…” Yvonne Francisco, Lifestyle writer, Listin Diario Newspaper.

The book makes a fantastic keep sake or gift.

To purchase a copy of the book, click on this link.


To purchase a copy of the book, click on this link.